I can’t cook for poop, so don’t get your hopes up, but I do occasionally prepare a few dishes. A broccoli, ricotta, and onion quiche is one of them. Yesterday, I spent thirty minutes shredding the Parmesan, chopping the broccoli and onions, whipping the ricotta and eggs. The dish baked for 55 minutes, then cooled for ten. When it was ready, I stabbed a big piece with my fork and analyzed the creamy mixture stuffed with vibrant green broccoli (cooked el dente) and sweet juicy onions. The crust was toasted to perfection. The smell alone made me salivate.
Right before I took the first bite, I saw a piece of dog hair baked into the egg concoction. The single strand was longish and light, meaning it was either Meadow’s or Floyd’s. It was too long to be Adriana’s and too pale to be Sara’s. It could easily have belonged to any of them because all our mutts shed. We saved all four from some roadside or other, in some stage of desperation. A human might think the least they could do is keep their fur to themselves for one bloody season. But, it never stops. It falls like snow not rain, continuously, softly layering every surface through every season. Clean sheets, mopped floors, and vacuumed rugs last seconds, not hours.
Mason and I battle it, still. We installed hardwood and tile floors, exchanged our comfy cloth couch and “big-ass” chair for leather. We sweep five times a week, bathe the dogs monthly, and brush them weekly. But the futility of our efforts stared at me from a quiche I spent almost two hours cooking. I paused for less than a second, less time than it took for another strand of dog hair to land somewhere, then shoved the bite into my mouth. I told myself if I didn’t see it, I wouldn’t have known anyway. Besides, it didn’t change the taste at all.